Hardcover - 159 Pages - 10.75" x 8.5" x 0.56"

This book is in French.

Editor: Page d'écriture

Photography: Thierry Vallier

Preface by Paul Bocuse et Michel Desjoyeaux

Everything to know about the fabulous Opinel story! Family saga, Savoie roots, technics evolutions, cultural aspect: the Opinel knife is dissected by author-journalist Jean-François Mesplède, former Michelin Guide director. Beautiful photos and archives document illustrates the narrative.